OUR INNOVATIVE TECHNOLOGY
At Biofect Innovations, we believe that environmental sustainability is the key to the future. Our goal is to harness the natural abilities of common microorganisms such as yeast, to sustainably produce valuable compounds for various industries.
Yeasts are universal and over the course of billions of years of evolution, have perfected the skill of fermentation. Fermentation is the process responsible for making bread, wine and food products. As it turns out, yeast fermentation can also be enhanced to naturally create innovative products like food flavourings, fragrances, vitamins, and medicines. At Biofect Innovations, we are dedicated to understanding and optimizing yeast to develop novel products.
With our multi-disciplinary approach integrating fundamental molecular biology with the latest advancement in biotechnology, we make simple microorganisms produce highly valuable products with minimal resource input.
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THE BIOFECT INNOVATIONS TEAM
We wouldn’t be able to take Biofect Innovations to the next level without our incredible team of scientists who collaborate together to make each project come to life. Our team prides itself in its multi-disciplinary training ranging from advanced cell biology, chemistry, genetics and biophysics, integrating into smart and useful products. Click below to learn more about the incredible Biofect Innovations team.